huffingtonpost:

Cancun’s underwater museum boasts over 460 sculptures by Jason de Caires Taylor. See photos of more of these sea sculptures here.

(Source: Getty Images)

mononymic:

my sister took this pic of me 

04.17.14 @ 17:3756

mononymic:

my sister took this pic of me 

seemzy:

KTM.

04.17.14 @ 15:4420157

seemzy:

KTM.

from-meat-to-bean:

*gross sobbing in the background*

allthedaysordained:

Temple of the Blue Moon designed by Tree House Point

staarrdustt:

blanket fort, anyone?

04.11.14 @ 11:341600

staarrdustt:

blanket fort, anyone?

freshorphresh:

Presenting Horrible Movie Clichés, an illustrated guide, brought to you by the New York International Latino Film Festival.

calliopesmuse:

glencocobro:

sizvideos:

Watch Honey Maid’s awesome answer about the backlash they received 

so powerful

This is beautiful and perfect and EXACTLY as the world should be.

did-you-kno:

Source

04.03.14 @ 15:435702

did-you-kno:

Source

rraaaarrl:

Munchkin Kitty Vines [x]

I need him/her.

(I work the floor at an independently-owned menswear store. The owner, my boss, spends a lot of time at the shop, and tries to keep prices as low as possible to help our city’s large homeless population get good job interview clothes. A clearly homeless man is wandering around the store. The other patrons are giving him looks.)

Customer:

“Excuse me, sir?”

Me:

“Yes, ma’am?”

Customer:

“I think you may want to call security. That… bum over there, he keeps feeling the suits and muttering to himself. I’m just sure he’s planning to steal one.”

Me:

“Well, ma’am, I think that’s quite unlikely.”

Customer:

“Oh, come on, you know how they are! I mean, I’d keep an eye on him even if he wasn’t homeless!”
(The homeless man in question happens to be Hispanic.)

Me:

“We don’t discriminate here, ma’am.”

Customer:

“Well, I’m sure the owner would want to hear about this!”
(I give in and call him over. The customer explains her concerns. As a black man, my boss isn’t happy with her racism, but agrees to talk to the homeless man.)

Owner:

“Excuse me, sir, are you finding what you need?”

Homeless Man:

“Well, not really. I’m hoping for something versatile in a dark or navy wool, but most of the options in my size are cut American style instead of European, which fits me a little better. Not to mention they’re all pinstriped, which I really don’t have the build for, you know?”

Owner:

“I… yes, I understand. I think we may have some options over here, if you’ll follow me. How did you know all that?”

Homeless Man:

“Back before I lost my job, I used to be really into this stuff. I’m not looking for anything fancy, just something I can use to look good for a job interview later today.”
(My boss helps him find something he likes, and comes to the counter with him. The suit is priced at $87.)

Homeless Man:

*digging in his pockets* “Hang on, I think I’ve got enough.”

Owner:

*to me* “Take my card. I’m buying it for him.” *to the homeless man* “Here. The suit’s yours, on one condition. After your interview today, you come back and apply for a job here too. Got it?”

Homeless Man:

“I… oh my God, thank you. Thank you so much.”
(Two years later, that formerly-homeless man is my manager, and has a little girl with his new wife—the owner’s sister.)
arielmh:

"We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles. I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth.” [x]And here we all thought we’d have a million outtakes of Mads flubbing the egg trick…

03.31.14 @ 16:5675331

arielmh:

"We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles.

 I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth.”
[x]

And here we all thought we’d have a million outtakes of Mads flubbing the egg trick…

03.30.14 @ 10:0224498

03.30.14 @ 10:0141013

jtotheizzoe:

freshphotons:

Cosmic Inflation Explained.

Here’s PHD Comics with a great explanation of the HUUUUGE physics news this week.

Theme